Bakery Artisan

• Key Responsibilities:
  • Develop and implement innovative pastry and dessert menus that align with the hotel's standards.
  • Lead the pastry team in creating visually appealing and delicious desserts, pastries, and baked goods.
  • Maintain high standards of kitchen hygiene, inventory management, and supplier relationships.
  • Collaborate with the Executive Chef to design special event menus and customized dessert offerings.
• Qualifications and Experience:
  • Degree in Culinary Arts or Patisserie from a recognized institution.
  • Minimum of 3-5 years' experience as a Pastry Chef in a luxury hotel or fine dining establishment.
  • Proven expertise in pastry and dessert creation, with a strong portfolio showcasing creativity and technical skills.
  • Strong leadership and communication skills, with experience in managing a small team.

About Us: Bright Search Recruitment (Pty) Ltd is a leading recruitment agency specializing in the culinary industry. We are committed to finding the best talent for our clients.