Highly Skilled Mixologist for Carnivore Restaurant

The Recreation Africa Leisure Industries (Pty) Ltd. is a leading hotel group in South Africa, and we are seeking a highly skilled mixologist to join our team at the Carnivore Restaurant. This role involves preparing and serving a variety of beverages, including cocktails, beers, wines, tea, coffee, and soft drinks, according to standard recipes and customer preferences.

• Maintain high standards of hygiene and cleanliness in bar areas and ensure that all operating equipment within the bar is functional.
• Prepare and serve snacks to guests when required and handle cash and card transactions efficiently using the venue's point-of-sale system.
• Monitor inventory levels during events and report any low stock, and restock and replenish bar inventory and supplies as necessary.
• Ensure compliance with all food and beverage regulations and health and safety regulations, as well as responsible alcohol service policies.
• Engage with customers and stay guest-focused, nurturing an excellent guest experience.

We offer a competitive salary of R180,000 - R220,000 per annum, depending on experience, plus benefits including a comprehensive training program and opportunities for career advancement.

Requirements:

• Matric certificate
• Proven experience as a mixologist or bartender within the hospitality industry
• Excellent knowledge of mixing, garnishing, and serving drinks
• Computer literacy
• Energetic and dynamic, capable of handling the demands of working in a remote, high-pressure environment while maintaining attention to detail
• Hands-on problem-solving approach and ability to remain calm under pressure
• Positive attitude, adaptable, willing to take the initiative, and able to work seamlessly within a team
• Excellent interpersonal and effective communication skills, written and verbal, and commitment to creating memorable guest experiences
• A well-groomed appearance and professional behavior and composure at all times

Please submit your CV by 31 October 2024 to Linda O'Dwyer for consideration.