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Galley Operations Manager
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Galley Operations Manager
2 months ago
At Crew Life at Sea, we are seeking a highly skilled and experienced Galley Manager to join our dynamic team.
Key Responsibilities:
- Assist the Galley Manager in overseeing the day-to-day operations of the galley and kitchen, ensuring seamless meal preparation, service, and cleanup.
- Monitor and maintain inventory levels of food supplies and equipment, placing orders as needed to maintain optimal stock levels.
- Ensure that all food is prepared and served in accordance with company standards and guest preferences, adhering to strict quality control measures.
- Train, supervise, and schedule kitchen staff, ensuring that all team members are properly trained and adhere to company policies and procedures.
- Maintain a clean and organized galley and kitchen, ensuring compliance with sanitation and safety regulations.
- Collaborate with other departments, such as the dining room and housekeeping, to ensure a smooth and efficient operation.
- Participate in onboard events and activities, providing exceptional service and creating memorable experiences for guests.
Qualifications:
- Minimum of 2 years of experience in a supervisory role in a high-volume food service establishment, preferably in a cruise ship or hotel environment.
- Strong knowledge of food safety and sanitation regulations.
- Excellent organizational, leadership, and communication skills.
- Ability to work well under pressure and in a fast-paced environment.
- Flexibility to work various shifts, including evenings, weekends, and holidays.
- Must be able to pass a pre-employment medical examination and obtain necessary travel documents.