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Food Service Team Associate

1 week ago

Bloemfontein, Orange Free State, South Africa Matriq Pty Full time
Job Description

We are seeking a skilled Hospitality Culinary Professional to join our team at Protea Hotel Bloemfontein. As a key member of our culinary staff, you will be responsible for preparing ingredients for cooking, including portioning, chopping, and storing food.

Your role will involve cooking and presenting dishes according to our high-quality standards and recipes. You will work closely with our kitchen team to ensure that all dishes meet our quality and presentation standards.

Main Responsibilities
  1. Food Preparation: Prepare ingredients for cooking, including portioning, chopping, and storing food.
  2. Cooking and Presentation: Cook food according to quality and presentation standards.
  3. Kitchen Operations: Operate kitchen equipment such as ovens, stoves, grills, and fryers.
  4. Quality Control: Monitor food quality and ensure proper cooking.
  5. Cleanliness: Set up and break down workstations, and maintain kitchen cleanliness.