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Cruise Line Dining Services Leader
1 week ago
- Lead by example and set the standard for exceptional service delivery.
- Train and develop waitstaff to ensure they meet our high standards of service and professionalism.
- Maintain accurate records of sales, revenue, and inventory levels.
Skills and Qualifications:
- Minimum 3 years of experience as a Maitre'd in a high-volume restaurant or cruise ship setting.
- Excellent leadership and communication skills.
- Proficiency in Microsoft Office and restaurant management software.