Executive Chef Assistant

2 months ago


Johannesburg, Gauteng, South Africa BGA Recruitment Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at BGA Recruitment. As a key member of our culinary team, you will be responsible for supporting our service-orientated team and contributing to the success of our prestigious golf club.

Key Responsibilities
  • Plan and prepare food for large events and functions, including banquets and weddings.
  • Manage kitchen stock levels, ensuring minimal waste and optimal inventory control.
  • Assist in the planning and preparation of menus, including the creation of new dishes and menus.
  • Maintain high standards of kitchen hygiene and presentation, including the upkeep of equipment and facilities.
Requirements
  • 5 years' experience in a similar role, preferably in a high-end culinary environment.
  • Matric/Diploma or equivalent qualification in Culinary Skills.
  • Good computer skills, including proficiency in MS Office and Jonas Club Management Software.
  • Ability to work flexible hours and multitask under pressure.
  • Valid driver's license and own transportation.
Personal Qualities
  • Professional and organized approach to work.
  • Strong team player with excellent communication skills.
  • Proactive and able to work independently.


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