Executive Chef

Job Title: Kitchen Manager

Company: Bianca Consulting

Job Summary:

We are seeking a highly skilled and experienced Kitchen Manager to join our team at Bianca Consulting. The successful candidate will be responsible for overseeing the day-to-day operations of our kitchen, ensuring the highest standards of food quality and safety, and leading a team of culinary professionals.

Key Responsibilities:

• Manage and maintain food preparation, cooking, and presentation standards
• Oversee food and beverage operations, including inventory management and stock control
• Lead and motivate a team of culinary staff, providing guidance and support to ensure excellent service delivery
• Develop and implement menus, recipes, and cooking methods to ensure consistency and quality
• Monitor and maintain kitchen equipment, ensuring it is in good working order and adhering to health and safety regulations
• Collaborate with other departments to ensure seamless service delivery and excellent customer satisfaction

Requirements:

• Proven experience in food service management, preferably in a similar role
• Strong leadership and communication skills, with the ability to motivate and inspire a team
• Excellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines
• Knowledge of food safety and hygiene practices, with the ability to maintain high standards
• Ability to work in a fast-paced environment, with a high level of energy and enthusiasm

Qualifications:

• Degree in Culinary Arts or related field
• Relevant certifications, such as HACCP or Food Safety Certification

What We Offer:

• A competitive salary and benefits package
• Opportunities for professional growth and development
• A dynamic and supportive work environment