Bakery Assistant

2 weeks ago

Edenvale, Gauteng, South Africa Cre8work Full time
Job Summary

A skilled baker supports the baking team by assisting in the preparation, baking, and presentation of high-quality baked goods. This role involves learning advanced baking techniques, maintaining a clean and organized work environment, and ensuring consistent quality standards.

Key ResponsibilitiesBaking and Preparation
  • Assist in preparing doughs, batters, fillings, icings, and other baked good components according to recipes and specifications.
  • Measure and mix ingredients accurately to create high-quality baked products.
  • Operate baking equipment, such as ovens, mixers, and dough sheeters, safely and efficiently.
Product Quality and Consistency
  • Ensure all baked goods meet the bakery's quality standards for taste, texture, and appearance.
  • Assist in the decoration and presentation of baked items, such as cakes, pastries, and breads.
  • Monitor baking times and temperatures to achieve consistent results.
Inventory and Stock Management
  • Assist in maintaining inventory levels of baking ingredients and supplies.
  • Report low stock levels and assist with inventory replenishment.
  • Properly label and store ingredients and finished products to maintain freshness and quality.
Cleaning and Maintenance
  • Maintain a clean and organized work area, following sanitation and hygiene standards.
  • Clean baking equipment, utensils, and work surfaces after use.
  • Assist in routine maintenance and cleaning of ovens and other baking equipment.
Team Collaboration
  • Work closely with senior bakers and kitchen staff to complete daily production schedules.
  • Assist in the coordination of baking activities to meet customer demands.
  • Communicate effectively with team members to ensure smooth operations.
Qualifications and Skills
  • Experience: Previous experience in a bakery or food production environment is advantageous but not required.
  • Skills: Basic understanding of baking techniques and ingredients, strong attention to detail, good organizational and time-management skills, ability to work in a fast-paced environment, and willingness to learn.
Physical Requirements
  • Ability to stand for extended periods and perform repetitive tasks.
  • Capability to lift and carry heavy bags of flour and other baking ingredients (up to 50 pounds).
  • Manual dexterity to operate baking equipment and handle delicate products.
Work Environment
  • Typically works in a bakery or commercial kitchen setting.
  • Exposure to varying temperatures from ovens and freezers.
  • May require early morning, evening, weekend, and holiday shifts.

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