Kitchen Griller

Grill cooks are responsible for preparing and grilling foods to meet specific customer preferences, and they’re often required to handle tasks in other areas of the kitchen in addition to their grill stations. Additional grill cook job duties and responsibilities include:

- Keeping track of meal prep components to ensure timely completion of final dishes
- Chopping and preparing vegetables and other non-meat ingredients
- Stocking ingredients and kitchen supplies
- Maintaining clean and sanitized workstations
- Checking perishable ingredients and food items for freshness
- Taking daily measures to prevent food cross-contamination

**Grill cook skills and qualifications**
- Willingness to work as a team player when preparing dishes and coordinating meal service
- Organizational skills to maintain an orderly workspace and kitchen
- Understanding of portions when cutting and slicing meat, poultry and seafood
- Knowledge of safe food handling requirements and food safety temperatures
- Physical stamina and the ability to stand for extended periods of time when cooking and preparing food
- Willingness to work required shifts, i.e., night shift, breakfast rush and so on
- Comprehension skills when reading order tickets and recipes
- Hand-eye coordination when using kitchen tools and cooking utensils

**Salary**: R5,000.00 - R6,000.00 per month