Senior Restaurant Manager
4 months ago
This new restaurant opening on a popular wine estate in the Durbanville Hills area offers elegant South Africa inspired cuisine.
**ProStaffSelec**t are in search of a SENIOR RESTAURANT MANAGER
**KEY RESPONSIBILITIES**:
Pre-opening Preparation: Assist in developing operational plans, staff recruitment and training programs
Operational Oversight: Oversee the daily operations of the restaurant and bar, ensuring smooth and efficient service.
Customer Experience: Ensure high standards of service, guests feedback and create a welcoming atmosphere
Financial Management: Implemented and manage cost control measures
Team Building: Recruit, train and manage a team of dedicated staff, foster a culture of excellence and collaboration
Compliance: Ensure adherence to health and safety regulations. licenses requirements, and company policies
**REQUIREMENTS**
Proven experience as a Restaurant or Assistant Manager on a similar high end dining role
Experience in opening a new restaurant or bar is a plus
Ability to work in a dynamic and evolving environment
Strong leadership, organizational and communication skills
Proficiency in POS and MS software
Flexibility to work varied hours, including evenings and weekends
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