F & B Manager

The successful _**_F&B Manager_**_ will be responsible for all functions by delivering a superb guest experience. Once employed at this prestigious institution, you be responsible to maximize sales and revenue by maintaining and improving sales. You would be supervising restaurants, bars, and conferences effectively. Your KPA’s would include revenue management, food costs, budget, inventories, hygiene, and stock, forecasting, and F&B orders._
- managing all operations and delivering an excellent guest experience
- forecasting, planning and managing all F&B orders, staff and finance with the goal to maximize sales and revenue through customer satisfaction and employee engagement
- manages the departments, Restaurant, Bars, Provision and Controlling effectively, enforce company standards, maintain food cost, improve and maintain sales and provability.
- all aspects of the food and beverage operations, including revenues, food costs, budgets, inventories, sanitation and discipline in the department.

**Duties and responsibilities**
- Purchasing F&B stock
- Stock control
- Storage control
- Goods receiving
- Monthly stock takes
- Planning and carrying out of F&B budgets
- Assisting the Food & Beverage Department with budgets
- Costing of menus for restaurants
- Relevant financial reports
- and other financial duties
- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
- Preserve excellent levels of internal and external customer service
- Design exceptional menus, purchase goods and continuously make necessary improvements
- Identify customers’ needs and respond proactively to all of their concerns
- Lead F&B team by attracting, recruiting, training and appraising talented personnel
- Establish targets, KPI’s, schedules, policies and procedures
- Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork
- Comply with all health and safety regulations
- Report on management regarding sales results and productivity
- Follow up on company´s policies, rules, regulations and procedures.
- Responsible for the standards of service delivered to the geusts in the bars, dinning rooms, buffets and all other food & beverage outlets by F&B employees. He has to ensure the quality of services in accordance with the company standard.
- Approves all F&B requesitions so as to ensure that they are prepared properly and placed in a proper and timley manner in compliance with company´s instructions.
- Maintains the highest level of sanitation throughout all food and beverage areas.
- Oversees the overall operation of the storerooms as per comapny´s instruction, including but not limited to rotation, preparation, distributation and bookkeeping.
- Participates in the daily preparation of meal times scheduled of all F&B areas
- Responsible for the final delivery of all F&B products in accordance with company´s standards.
- Responsible for the overall implements, consumptions of all F&B polices and procedures pertain to employees, work manuals, sanitation requirements, consumptions, costs, qualities, menues, special parties and others.
- Maintain proper consumption levels as instructed by the company.
- Prepare proper forecast and reach desired revenues for all beverage outlets onboard.
- Reviews and preparing performance evaluations of all F&B Staff
- Maintening effective cost controll in all areas of the F&B department.
- Perform other duties which are requested by the company.

**Qualifications, Experience and Competencies**

**Qualifications,**
- Culinary school diploma or degree in Food service management, related field