Food and Beverage Venue Supervisor
2 weeks ago
Food & Beverage Duty Supervisor required for 5 Star Hotel's F & B Outlet.
- Must have Matric / Grade 12
- Hotel Management certificate preferred.
- Must have min 3 years previous work experience in 4/5 Star Hotels.
- Must have experience in all F & B Department and Banqueting
- Must be able to manage Staff.
- Previous work experience as a Venue Supervisor
- Familiarity with health and safety regulations
- Must have experience in end of day procedures (cash-ups, reports, Stock take)
- Must show superior customer-service skills
- Strong organizational skills with the ability to monitor the entire venue area
- Good physical condition to walk and stand during an entire shift.
- Ability to multi-task and the ability to work under pressure.
- Excellent promotional ability and knowledge of marketing all areas of the hotel.
- Superior interpersonal and communication abilities.
- Exceptional organizational and time management skills.
- Ability to work long hours and on weekends and public holidays.
- Flexibility - as the site is open 7 days a week, so there will be a shift rotation in place.
- To perform extra responsibilities outside the normal sphere of daily duties and working overtime when necessary.
**Salary**: R12,500.00 - R14,000.00 per month
Application Question(s):
- Are you a SA citizen with a valid SA ID?
- Do you have a CLEAR criminal record?
- Do you have a CLEAR credit record - if debt review please mention?
- Do you reside in Johannesburg in order to do a face-to-face interview in Sandton?
**Education**:
- Certificate (required)
**Experience**:
- Food and Beverage Supervising Manager: 3 years (required)
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