Catering Manager

We are a large Contract Catering company recruiting for a Catering Manager - West Coast who can lead and supervise catering staff in a full facility in the West Coast areas:

- To ensure the company image is projected through excellent client relationships, quality of service, product and productivity.
- Understand and maintain all financial aspects of the business - budgeting, forecasting.
- Understand and implement company standards, policies and procedures in line with legislation.
- Ensure Quality Control is in accordance with the Company standards.
- Oversee Cash Management (control of debtors, stock checks and cash checks etc)
- Oversee staff and payroll.

SKILLS AND EXPERIENCE
- Tertiary culinary qualification or Chef diploma.
- Previous 5 years managerial experience in the retirement sector advantageous
- Excellent food skills required.
- Operational Standards: Performance management, financial analysis, Computer proficiency & Human Resources
- Entrepreneurial skills: Strategic management, Outcome focus & Productivity
- Interpersonal Skills: Client/customer interface, Managing Group process & Communication skills.
- Strong admin skills
- Ability to build and maintain a motivated team in a dynamic environment
- Own transport & a valid driver's license
- Fully Vaccinated

Preference will be given to our designated Employee Groups, in order to achieve our Employment Equity targets

**Job Types**: Full-time, Permanent

Ability to commute/relocate:

- Malmesbury, Western Cape: Reliably commute or planning to relocate before starting work (required)

**Education**:

- Diploma (preferred)

**Experience**:

- Catering: 5 years (preferred)

Shift availability:

- Day Shift (preferred)

Application Deadline: 2023/06/09