Baking Learnership

Are you an enthusiastic and motivated student who has a passion in baking and ready to tackle the working world?

The learnership program will be for a period of 12 months which includes a mentorship and coaching program that will cover the baking process.

Learners will be exposed to practical work that is required by RCL FOODS and the SETA for the duration of the qualification.

**Through the Supreme Siyabhaka Academy, we have three main areas of purpose**:
To nurture and develop the skills of the individual learners, creating employable young professionals which are lacking in the baking industry at large

To grow awareness of our baking brands as brands of excellence and consistency, associating with ‘best-in-class’ skills, service and product

To lead the industry by raising the standard of in-store and professional bakery product across the board, changing consumer perceptions and strengthening our customer relationships.

**Duties & Responsibilities**:
**Minimum Requirements**:
Grade 12 qualification with hospitality studies and maths (Lit) is essential.

Computer Literate (MS Office) is advantageous.

Shows drive to achieve performance

Is willing to learn and grow

Creative, lateral thinking and has a problem-solving approach