Kitchen Sculler

The Faircape Group owns and manages six luxury retirement/lifestyle villages within the Western Cape.

We are recruiting to expand our catering team within the group.

We are looking for a** Kitchen Sculler **for our facility **Tokai Estate** located within the Southern Suburbs.

This position will entail the successful incumbent ensuring that the kitchen area is kept clean and hygienic at all times.

**Job duties include, but are not limited to the following**:

- To ensure that the kitchen is clean and tidy, equipment is clean and dustbins have been emptied
- Wash dishes, glassware, flatware, pots, or pans
- Ensure fridges, windows and walls are clean at all times
- Remove waste, placing it in designated pickup areas
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
- To adhere to the health and hygiene standards in the kitchen

**Experience and knowledge**:

- 6 months experience in cleaning, preferably in hotels and restaurants (advantageous)

**Qualifications**:

- Relevant culinary qualifications would be advantageous

**Skills and Attributes**:

- Able to work as part of a team in a busy kitchen environment
- Ability to follow sanitation procedures
- Excellent communication
- Reliable
- Hardworking
- Trustworthy
- Presentable
- Ability to work to a schedule and follow instructions effectively
- Focus on excellence and high-quality standards
- Excellent physical condition and stamina

**Specific Requirements**
- Clear health record
- Clear criminal record
- Clear credit record
- Contactable references

**Working hours**:You will be required to work 16.25 shifts per month, according to the roster, from 07h00 to 19h00, Monday to Sunday. Need to be flexible to accommodate the standby procedure of the company.

Salary on offer from R 5 000 Cost To Company per month. The salary will be dependable on experience, qualifications, skills and attributes.