Restaurant Manager
1 month ago
Strong leadership skills and willing to lead by example
- Immaculate presentation
- Sound knowledge of food and wine
- Service & Menu Knowledge with a focus on training their FOH team
- Opening and closing of restaurant / daily procedures, cash ups, compliance checks
- Ability to work well under pressure
- High attention to detail and good organisational skills
- Complete daily, weekly & monthly stocktakes
- Daily ordering, in line with stock par levels, invoice capturing
- Focussed approach to managing weekly and monthly COS targets
- Staff rostering and monthly wage cost within specified range
- Maintain high standards of quality control, hygiene and health & safety
- Effective communication between BOH and FOH teams
- Must have own reliable transport
- Salary to be discussed during interview Experience:
- Restaurant management: 2 years (required)
**Experience**:
- Restaurant management: 2 years (preferred)
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