Baker

7 months ago

East London, South Africa SUPERSPAR EC Corporate Stores Full time

The purpose of the Baker is to manufacture yeast-based bakery products to quality standards according to the Bakery manager’s production plans. To carry out any other relevant duties and reasonable instructions as required.

**KEY PERFORMANCE AREAS**:
Implement cyclical production plans

Ensure correct products in correct quantities available at the correct time of day or week

Maintain the production chain as set out by bakery manager / supervisor

Control stock

Control ingredients used in baking yeast-based products

POS and pricing

Hygiene and housekeeping

Customer service

**Job Types**: Full-time, Permanent

Ability to commute/relocate:

- Aliwal North, Eastern Cape: Reliably commute or planning to relocate before starting work (required)

**Education**:

- High School (matric) (required)

**Experience**:

- Baking: 2 years (required)
- working at a retail bakery: 2 years (required)

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