Deboning Specialist

Gauteng, Sedibeng (Vereeniging)
- R 360000

Local FMCG company is looking to employ a Deboning Specialist, based in Heidelberg. This is within a 24 hour manufacturing environment, producing on a large scale.

**Core duties and Responsibilities**
- Prepared cuts of meat by cutting.
- Prepared cuts to order.
- Inspected meat for quality.
- Removed non-meat portions including skin, feathers, bones.
- Cut and trimmed meat using knives.
- Prepared meat for packaging.
- Weighed meats.
- Cutting, trimming, slicing, and sectioning carcasses for future processing.
- Cutting and trimming the meat to make it fit for packing; inspecting meat products for defects.
- Bruises, and blemishes; removing excess fat.
- Obtaining and distributing specified meat or carcass
- Processing primal parts into cuts, and separating meats and by products into specified containers and seal containers.

**Requirements**:

- Senior Certificate
- 3 years’ experience in a large butchery (manufacturing), focussing on deboning
- Knowledge of adhering to safety and hygiene protocols
- The ability to use all tools safely and efficiently the potential to work in a very cool atmosphere
- Willing to work in a refrigerated environment

For more information please contact:

- Cornie Cilliers