Kitchen Manager

1 month ago

Tygervalley, South Africa Bossa Goodtimes Bar & Restaurant Full time

We are looking for an experienced kitchen manager to manage and oversee back of house operations.

Responsibilities include staff recruitment, training and scheduling, supervising food preparation and cooking, monitoring inventory levels, ordering stock and supplies and ensure compliance with safe food practices and health & safety regulation in the workplace.

**Requirements and skills**
- Proven work experience as a kitchen manager required, preferably in a high-volume restaurant kitchen.
- Certification/qualification in culinary or management preferred, however not essentially required.
- Familiarity and in-dept knowledge with kitchen sanitation and health & safety regulations.
- Hands-on experience with ordering ingredients, stock storage and issuing procedures.
- All recipes for the menu items are already in place. Be able to follow exact recipes and ensure that employees are adhering to the preparation procedures.
- Excellent organizational and time management skills.
- Outstanding communication skills.
- Excellent conflict management abilities and problem-solving skills.
- Ability to work and manage a team in a stressful and fast-paced working environment.
- Flexibility to work shifts, weekends and public holidays.
- Bilingual communication skills strongly preferred.
- Computer literate, previous experience with Pilot software preferred.

**Salary**: R9,000.00 - R12,000.00 per month

**Experience**:

- Management: 1 year (required)

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