![Tindlovu](https://media.trabajo.org/img/noimg.jpg)
Kitchen Manager
4 months ago
Prep kitchen with clean and hygienic cooking utensils and equipment
- Study recipes and presentation guide and gather all necessary ingredients
- Exercise effective stock, portion and cost control
- Prepare orders in an effective timely manner
- Delegate tasks to kitchen staff
- Inform wait staff about daily specials
- Ensure appealing plate presentation.
- Monitor food stock and place orders
- Check freshness of food, discard out-of-date items and practice effective FIFO
- Comply with food safety standards, and quality control requirements.
- Experiment with recipes and suggest new ingredients.
- Ensure compliance with all health and safety regulations within the kitchen area.
- Comply with the company policies and procedures.
- Comply with the company’s Code of Conduct
- Keep working environment clean, healthy and tidy.
-
Senior Sous 5 Star Game Lodge
4 months ago
Phalaborwa, South Africa Bright Placements Full timeLead kitchen team in Head Chef's absence Provide guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating Oversee and organize kitchen stock and ingredients Ensure a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality...