Butchery Blockman

**BUTCHER / BLOCKMAN - ICON MEATS DERDEPARK**

**MUST HAVE BMCT Certification MEAT cutting technition**

**PLEASE DO NOT APPLY IF YOU LACK THE NECESSARY QUALIFICATIONS AND/OR EXPERIENCE**

We are looking for an energetic, responsible and dedicated Butcher/Blockman to oversee the overall operations and day to day running of Icon Meats Butchery. The position requires a dedicated and disciplined individual with strong managerial qualities. The role will range from attending to customers needs, managing stock, quality control and managing the day to day activities and operations of the butchery.
- Position Based At Derdepark Convenience Centre - Cullinan Road _
- Work hours: Mon to Saturday 07h00 -17h00 _
- Salary: Relative to experience, Negotiable _
- Contract type: Fixed-term basis_

**REQUIRED**
- MUST HAVE BMCT Certification MEAT cutting technition (MC2)
- Min **10 years experience ** in a similar role -Understanding of **product weighing ** and

Verifiable References Available. portioning, recipes
- **Computer Literate ** - Intermediate level -Strong **leadership ** skills
- Experience and Proficiency with -Excellent Telephone & Customer Etiquette
- Microsoft products: MS Excel, MS Word, -Strong **Administrative**

Outlook -Healthy and fit. **Sober ** habits & Clear record
- Point of sale systems: Invoicing and -Bilingual - **Afrikaans ** & **English**

stock management (stock take and -Matric essential - passed Maths control) -Must reside within at least **no more ** than 30km
- Google drive products: Shared Drive radius of Derdepark - Must be able to Reliably folders, Gmail; Google sheets commute
- sales reports and sales records.

**ATTRIBUTES, SKILLS AND ABILITIES**:

- Energetic and Quick thinker -Comfortable engaging with a variety of
- Presentable and Professional; Ability to remain different people, identifying their needs, level headed at all times conveying our mission, handling any
- Should be able to manage conflicts. Effective objections and collecting the vital information problem - solving and mediation skills that allows us to perform at our best
- Excellent, interpersonal, verbal and written -Precision and attention to detail. Meticulous, communications skills Careful, Punctilious, and Scrupulous
- Go getter with an ability to use their own -Dependable initiative to execute tasks -Hard-working, organised and must possess a friendly and caring disposition

**ROLE AND RESPONSIBILITIES**
Sharpen and adjust cutting equipment. Receive, inspect, and store meat upon delivery. Cut, bone, or grind pieces of meat.
Weigh, wrap, and display cuts of meat. Cut or prepare meat to specification or customer’s orders. Store meats in refrigerators or freezers at the required temperature. Keep proper inventory of meat sales and order meat supplies. Clean equipment and work areas to maintain health and sanitation standards. Familiarity with all equipment; especially cutting equipment i.e saw’s.
Understanding and implementation of food safety practices.Make sure the butchery offers quality goods to customers on a daily basis, as per the production schedules. Loading materials and products into package-processing equipment, measuring, weighing and counting product materials, moving or lifting objects, loading, unloading or stacking products or materials, and maintaining a clean and safe work area. Sorting manufacturing materials or products, operating packaging machine equipment, recording product, packaging and order information on forms and records. Ensuring stock replenished and properly displayed in display fridges for customer consumption. Welcoming customers in a friendly manner. Scan the customer’s selections, ensure that prices and quantities are accurate, accept payments, issue receipts, answer inquiries, and provide helpful information to customers' products, promotions, or item location. Respond to complaints, process refunds or exchanges of items, Operating scanners, scales, cash registers, and other electronics. Balancing the cash register and generating reports for credit and debit sales. Bagging or wrapping purchases to ensure safe transport. Following all store’s procedures regarding coupons, gift cards, discounts etc.

**USE REF IN SUBJECT LINE: “CV BUTCHER” + NAME + CONTACT NR**

**Job Types**: Part-time, Temporary, Contract
Contract length: 3 months
Part-time hours: 55 per week

**Salary**: R5,000.00 - R15,000.00 per month