Cook

Fairview, Eastern Cape
- Permanent 8 hrs p/shift
- Work schedule: 6 shifts per week
- TBC p/shift
- Start date: ASAP

Job description

This is a summary of what the job involves to help you decide if you are a good fit.What you'll do

This is a list of tasks that you will be responsible for doing on your days at work.
- Set up and stock stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables; butchering meat; or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Maintain a positive and professional approach with co-workers and customers
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Comply with nutrition and sanitation regulations and safety standards
- Report and follow the executive chef or sous chefs' instructions.
- Ensure that food comes out simultaneously, in high quality and in a timely manner
- Assist in the setup and organisation of the kitchen workstations.
- Maintain a clean and sanitized work environment, adhering to food safety standards.

**Requirements**:
This is a list of things you will need in order to be considered for this role
- English
- Clear criminal record

Preferences

Meeting the preferences would be a plus, but if you don't, it won't stop companies from considering you.
- Experience: Chef
- Within 15km from job

Application Process
- Potential Work Performance Assessment Battery
- How is your previous experience relevant to this role?