Catering Unit Manager

WE ARE HIRING

We are URGENTLY recruiting for a **Catering Unit Manager** to join our awesome team. The unit is in the Brits area.

The Catering Manager will be responsible for monitoring the quality of the food, service and making sure that the business unit performs well.

**Duties & Responsibilities**:
Discuss catering arrangements;
Plan menu and communicate with staff;
Daily costing sheets to be completed;
Supervise the purchase, storage and issuing of stock;
Supervise the provision of all crockery, cutlery, detergents, kitchenware, etc.;
Adequate stock control and security;
Record keeping of payments, expenses, temperature logs, safety & hygiene documentation;
Plan, coordinate and supervise activities of staff in the dining room, kitchen and other areas;
Manage staff, training and time schedules;
Make sure that the dining room, kitchen, storage facilities and other work areas are kept clean;
Attend to complaints concerning food and service.

Matric certificate or relevant experience - focus on intermediate literacy and numerical abilities;
Diploma in Culinary Arts, Food & Beverage management or similar qualification;
Minimum of 3 years of Chef and Catering Management experience;
Good people management skills;
Good knowledge of food safety & hygiene practices;
Good knowledge of stock and cost control;
Good knowledge of menu planning;
Good knowledge of roles and responsibilities within the unit.

**Personal Attributes**:
Own transport;
High level of personal cleanliness;
Sober habits;
Able to manage time and work under pressure;
Able to remain calm and in control in difficult situations;

Ability to commute/relocate:

- Brits, North West: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- Catering Management in a hospital environment: 3 years (required)

Application Deadline: 2023/08/01
Expected Start Date: 2023/08/31