Baker

**Responsibilities**:

- Execute the production of a wide range of artisanal breads.
- Bring a creative touch to our bakery offerings, introducing innovative and visually appealing products.
- Maintain a high standard of quality in all baked goods, ensuring consistency in taste, texture, and presentation.
- Work closely with the culinary team to coordinate the integration of bakery items into the overall menu.
- Contribute ideas and collaborate on cross-functional projects.
- Follow all health and safety regulations, as well as established kitchen and food preparation protocols.

**Requirements**:

- Minimum of 2 years' experience in making high-end breads.
- Mid-level experience in a similar role.
- Strong attention to detail and a commitment to excellence.
- Ability to work up to 45 hours per week, across 5 days, depending on operational requirements.
- Passion for baking and a creative mindset.

**Benefits**:

- Great work/life balance.
- Growth opportunities within the restaurant.
- Collaborative and supportive work environment.