Restaurant Manager
5 months ago
**Position: General Manager**
**Experience**: Minimum 5 years
**Responsibilities**:
**Positive and Hospitable Approach**:
- Demonstrate a positive and welcoming attitude towards customers and staff.
- Foster a culture of hospitality and customer satisfaction.
**Attention to Detail**:
- Ensure meticulous attention to detail in all aspects of operations.
- Uphold high standards for service quality and customer experience.
**Front of House Service Etiquette**:
- Possess a comprehensive understanding of front-of-house service etiquette.
- Oversee and maintain a smooth and professional front-end operation.
**Back of House Operations**:
- Manage and comprehend the back-of-house kitchen and bar operations.
- Ensure efficient workflow, inventory control, and quality standards in the kitchen and bar areas.
**Administration Skills**:
- Administer day-to-day operations, including scheduling, inventory management, and record-keeping.
- Utilize strong organizational and administrative skills to streamline processes.
**Employee Training and Leadership**:
- Train, inspire, and lead subordinate employees to foster a cohesive and efficient team.
- Provide guidance and mentorship to enhance the skills and capabilities of the team.
**Salary Range**:
- Competitive CTC ranging from 28k to 35k.
**Application Process**:
Pay: R28 000,00 - R35 000,00 per month
**Experience**:
- Restaurant management: 5 years (required)
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