Catering Manager

**Job description**

We are currently looking for a **Catering Manager** to be responsibly for running day to day catering operation, to be responsible for monitoring the quality of food and service.

**Duties & Responsibilities**
- Take full responsibility and management of the unit
- Setting and management of Take responsibility for all functions by organising, preparing & co-ordinating.
- Management of all administration, finances, debtors, budgets, etc.
- Relationship building with the client and customers on a daily basis (essential)
- Stay abreast of latest food trends and best practices

**Skills and Competencies**
- Strong judgement and problem solving skills - Excellent people skills - Strong interpersonal and communicative skills (verbal and written) - Flexibility with regards to working hours - Weekly books and month end accounts - Client service orientated - Business management principles - Fully computer literate - Excellent food skills

**Qualifications**
- Matric/Grade 12
- Relevant Degree/Diploma or Certificate