Inspector

Job DescriptionMain purpose of the job
To independently, conduct inspection and certification of products according to standard protocols and procedures as prescribed through PPECB's legislative mandate.

High level job objectives:

- To ensure service delivery to internal and external clients in line with PPECB's legislative mandate, SLA's, MOU's and MOA's.
- To ensure PPECB's values are portrayed to enhance a culture of accountability.
- To ensure compliance to internal and external business management processes.
- To ensure compliance to Human Resources policies and procedures.
- To ensure compliance to financial policies and procedures.
- Job RequirementsA tertiary qualification in an Agriculture or Food Science discipline.

National Certificate: Perishable Produce Export Technology would be advantageous.

Practical Experience of products in the relevant region like citrus, Grapes and Blue berries will be an advantage.

Competent attained in Soft Skills like Ithrive and Supervisory course is essential; and 50 technical credits.

Computer literate.

Good verbal and written communication skills.

Valid driver's license and own reliable car is a mandatory to perform the duties.
- PPECB is an equal opportunity employer and promotes compliance with the provisions of the Employment Equity Act.