Restaurant Manager

4 months ago


Cape Town, South Africa HotelJobs.co.za Full time

An upcoming rooftop restaurant and bar that will offer a sophisticated dining experience with stunning views and an exceptional atmosphere. We are dedicated to providing a unique and memorable experience for our guests, combining exquisite cuisine with innovative cocktails in a chic and elegant setting.

**Key Responsibilities**:

- ** Pre-Opening Preparation**: Assist in developing operational plans, staff recruitment, and training programs.
- ** Team Building**: Recruit, train, and manage a team of dedicated staff; foster a culture of excellence and collaboration.
- ** Operational Oversight**: Oversee the daily operations of the restaurant and bar, ensuring smooth and efficient service.
- ** Customer Experience**: Ensure a high standard of service, address guest feedback, and create a welcoming atmosphere.
- ** Financial Management**: Implement and manage cost-control measures.
- ** Compliance**: Ensure adherence to health and safety regulations, licensing requirements, and company policies.

**Requirements**:

- Proven experience as a Restaurant Manager or in a similar high-end dining role.
- Strong leadership, organizational, and communication skills.
- Experience in opening a new restaurant or bar is a plus.
- Ability to work in a dynamic and evolving environment.
- Proficiency in POS software and MS Office.
- Flexibility to work varied hours, including evenings and weekends.

**What We Offer**:

- Competitive salary with performance-based incentives.
- Health insurance and other benefits.
- Opportunity to be part of a groundbreaking new venue.
- A creative and dynamic work environment.
- Career growth and development opportunities.


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