Cook

**MAIN DUTIES**

1. To liaise with Managers regarding menus and daily preparation requirements.

2. To prepare, cook and co-ordinate menu items for meals (vegetables, soups, desserts and salads) according to recipe specification and procedures.

3. To ensure that meals are ready and served at the specified times and in correct manner.

4. To clean and wash all small equipment used in cooking.

5. To keep his/her own work area clean, this includes floors, tiles, work surfaces and equipment used in preparation.

6. To use equipment, materials and cleaning agents correctly and according to instructions.

7. To observe all hygiene and safety rules.

8. To prepare all function items when necessary.

9. To ensure that shifts are commenced on time and that the correct clean uniforms are worn at all times.

10. To correctly carry out instructions from Managers and within the set time limits.

11. To assist in the preparation of any dishes when necessary and to assist in the cleaning of any area in the kitchen when requested to do so.

Ability to commute/relocate:

- Gauteng, Gauteng: Reliably commute or planning to relocate before starting work (required)

**Education**:

- Diploma (preferred)

**Experience**:

- Hospitality: 2 years (preferred)

Shift availability:

- Day Shift (preferred)
- Night Shift (preferred)