Front of House Manager

An experienced Front-of-house manager is sought to join this very busy restaurant and assist in getting the front-of-house team ready for the busy season ahead. The position is a seasonal fixed-term contract that will run till the end of April 2024.

**Requirements**:

- Must have a minimum of 3+ years of management experience in a high-volume restaurant
- Have strong front-of-house management skills and the ability to manage the entire front-of-house operation, including cash-up reconciliation; stock management; staff training and management; customer relations, and the ability to drive sales.
- Must be well-spoken and fluent in English
- Well presented
- Can work under pressure and operate a high-volume restaurant
- Must have own reliable transport, and ideally reside in Atlantic Seaboard; Southern Suburbs; or South Peninsula.
- Be able to work approx. 45 hours per week, 6 shifts, including weekends, day; late, and split shifts.

**Job Type**: Temporary

**Salary**: R25,000.00 per month

Application Question(s):

- Do you currently reside in the Southern Suburbs of Cape Town?
- Do you have your own, reliable transport?

**Experience**:

- restaurant management: 3 years (required)

**Language**:

- English (required)