Qc Monitor

**Duties & Responsibilities**:
**Responsibilities**:

- Monitoring daily production processes.
- Complete daily production process check sheets.
- Monitoring temperature of product and of equipment.
- Monitoring all foreign objects (Glass & hard objects, pests, metal and other).
- Monitoring packaging integrity.
- Monitoring final product shelf life, weight and work in progress aspects.
- Monitoring cleaning and basic hygiene including housekeeping.
- Monitoring and ensuring traceability records are completed by the relevant personnel.
- Monitoring of metal detector and ensuring that it is efficiently working.
- Conducting product QC assessment (evaluation) for both beginning and end of shelf life.
- Truck Inspection and dispatching of final product.
- Final product sample collection for WW QC samples and for micro testing.
- Scale verifications.
- Take part in factory trials.
- Assist in investigations by retrieving records of production dates in question.
- Filing and compiling daily document sheets.
- Conduct allergens/cleaning verification tests and conduct positive releases.
- Report any issues that could affect daily operations and the quality of products.
- You will be required to work on rotational schedule for different shifts (night/day, Saturday, Sunday and holidays)
- You will be required to work on different departmental areas (on a rotational schedule)
- Time management.
- Attend meetings when required.
- Training floor workers when required.

**Minimum Requirements**:

- 3 year Diploma or degree in Food Technology, Environmental health, food science or related field is essential.
- 1 to 2 years’ experience working as a QC monitor in an FCMG environment.