Food and Beverage Supervisor

Riviera, a Hotel situated on the beautiful beach of Seapoint and seeks the service of a Food & Beverage Manager for our Coffee Shop We require a person with previous restaurant experience, a great inspiring leader, prepared to lead by example and work hard - have a good track record - great people skills and have lots of energy. - All duties associated with...

4 star hotel seeks Motivated, passionate hard working food and beverage manager to join there team, salary R40 000.00

We are looking for an experienced F&B Manager for a busy boutique hotel in Sea Point. Hotel Management Diploma/Degree a must Minimum 3 years management experience in Food & Beverage Service MS Office Knowledge a must Knowledge of property management Pilot Semper and Vingcard knowledge an advantage Please forward a full up to date CV

**DUTIES & RESPONSIBILITES** - Ensure that all company policies, procedures and SOPs are adhered to - Attend HOD and any other meetings as required - Ensure effective communication through attending meetings and imparting information at regularly held staff meetings - Performance appraisals/ reviews - Prepare, control and submit budgets - Plan/ direct and...

**Job description** We are looking to hire a Catering Supervisor. **Start date: ASAP** **Requirements**: - Assist in the preparation of meals, especially salads and desserts - staff management & rostering - Where applicable, ensure that stock in the designated area of responsibility is counted and signed over to the following shift - Keep staff...

Riviera, a Hotel situated on the beautiful beach of Seapoint seeks the service of a Food & Beverage Manager for our Coffee Shop We require a person with previous restaurant experience, a great inspiring leader, prepared to lead by example and work hard - have a good track record - great people skills and have lots of energy. - All duties associated with the...

We are seeking Cleaning Supervisors with cleaning experience. The purpose of the Cleaning Supervisor is to supervise and oversee the daily workings of the organisation operations. Responsible to maintain a high-quality standard of organisations deliverables in line with site specific SLA’s and provide effective leadership for all staff. **Duties &...

**Job Types**: Full-time, Permanent Pay: R20 000,00 - R25 000,00 per month **Experience**: - Hotel: 3 years (preferred)

**Housekeeping Service**: - Ensure all guest rooms are cleaned and prepared, maintain cleanliness of all vacant rooms on a daily basis to the property and company standard. - Ensure deep cleaning of guest rooms when required. - Ensure room fresheners are performed to the property and company standards. - Provide a timely and efficient portage service to...

We are looking for trusty, well-presented front of house manager to supplement our existing team. Contingent on their placement, front of house manager may be responsible for receiving guests, escorting them to their tables, and conveying their requests to kitchen staff. You should also provide customers with a check upon completion of their meal. To be...

**JOB DESCRIPTION** Job title: Restaurant & Bar Manager Reporting to : Food & Beverage Manager Job summary: Responsible for the preparation of any drinks according to the hotel standards and relate to the correct size, quantity, recipe and quality, to prepare the point of sale system, responsible for seeing that the bar is clean and properly stocked. To...

Cannon Hill, Eastern Cape - Start date: ASAP - 9 hrs p/shift - Work schedule: 6 shifts per week - TBC p/month **Requirements**: - Matric - Experience: Other - English **Responsibilities**: - Day to Day smooth running of the Fruit & Veg department - Control of the ordering of all Fruit & Veg stock - Monitoring and Controlling of expenses - Responsible for...

**JOB DESCRIPTION** Job title: Restaurant & Bar Manager Reporting to : Food & Beverage Manager Job summary: Responsible for the leadership of the F & B Team to the hotel's 5 star standards and to manage all menus charging stock control and the point of sale system, responsible for seeing that the restaurant and bar is clean and properly stocked. To...

Responsible to prepare and serve hot and cold beverages, including various types of coffee, tea and juices. Barista responsibilities also include educating customers on our drinks menu, making recommendations based on their preferences, up-selling special items and taking orders. Responsibilities include: - **Providing customers with drink menus and...

Restaurant General Manager Overview The General Manager is responsible for managing the daily operations of our restaurant. In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience. The General Manager reports to the Operations Manager. ESSENTIAL...

**Role and Responsibilities**: - Ensure the safety of guests through the implementation and enforcement of pool safety rules. - Provide lifeguard training and conduct regular emergency drills. - Assist in the maintenance of proper emergency and safety procedures. - Oversee pool maintenance, ensuring water quality, chemical balance, and regular cleaning. -...

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We are looking for all grades of Restaurant Managers for the Kove Collection - a luxury portfolio of hotels and restaurants. **Responsibilities**: - Manage the day-to-day operations of the business - Create an environment where staff are fully training and motivated to deliver outstanding guest experiences - Ensure excellent food, beverage and service...

Restaurant at a 4* 36 Room Hotel in Sea Point is looking for an Assistant Restaurant Manager. - Briefing to Restaurant Manager - Provide full operational and some administrative support to the Restaurant Manager - Extensive guest interaction with a hands-on approach to guest service and on the floor experience. - Ability to Handle guests complaints and Staff...

My client is urgently looking to fill the position of Assistant Catering Manager at their Sea Point unit. The unit is operational 7 days per week. Shifts are 5.5 days per week from 7am to 5pm. **Requirements**: - ** MUST HAVE** 2 to 3 years experience as an Assistant Catering Manager or Supervisor - Matric with a professional cookery / culinary...