Restaurant Manager

3 months ago


Cape Town, South Africa Ocean Basket Full time

The Restaurant Managers provide a supporting role to the General Manager of the Restaurants and the Operations Manager for the group including FOH, BOH and Administration duties.

Key Performance Areas include:
Customer service with attention to detail

Developing and maintaining relationships with guests and ensuring they feel welcome and will return as often as possible.

Supervision of front of house and beverage staff

Strong administration skills

Understanding and owning the brand values

Attention to detail with regards to service and aesthetics

An inherent passion and understanding of what constitutes exemplary service

Must have an understanding of Piot POS system

Comprehensive understanding of Franchise Business Management

Training of FOH Crew

Minimum Qualifications and Job Requirements:
Relevant Tertiary Qualification

2+ years experience in a similar position,

Excellent people and communication skills

A strong sense and understanding of what constitutes world class service

A team player

Own reliable transport

PLEASE ONLY APPLY FOR THIS POSITION IF YOU MEET ALL OUR REQUIREMENTS

Applicants are requested to submit a complete, up to date CV showing:
1. Details of all previous employment, Company Name, Positions held and exact start & end dates (most recent position first)

2. Reasons for having left all previous positions

3. Written references or irrevocable proof of employment from previous employers,

4. A recent colour profile photo.

5. Current notice period / Availability

Pay: R8 000,00 - R15 000,00 per month

**Experience**:

- Restaurant Management: 1 year (required)

**Language**:

- English, Afrikaans and another international language (preferred)

Application Deadline: 2024/10/01
Expected Start Date: 2024/10/07


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