Wine Steward

Wine Steward - Stellenbosch

Duties & Responsibilities
- Greet guests and pour wines according to established wine tasting procedures
- Describe wines, winemaking techniques and winery history
- Suggests and sells wine, wine tasting experiences, wine clubs and non-wine products
- Handle routine POS transactions, including operating cash register, processing returns, discounts, employee purchases, etc.
- Stay current on winery/wine knowledge and be able to multitask

**Requirements**:

- Proficient in English
- Minimum of two years' experience as a Wine Steward or Bartender
- Proven track record in meeting and exceeding revenue targets, service standards and guest satisfaction results
- Above industry average knowledge of beverage and wine products is required

**Skills**:

- Communication
- Thorough and Organized
- Professional

**Salary**: R8000pm

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