Kitchen Supervisor

**General Responsibilities**:
1. In the absence of the Manager and Assistant Manager, assuming full control of all catering facilities.

2. To supervise and train serving staff, ensuring that the serving standards of the Company are met.

3. To supervise and assist with meal services, ensuring customer satisfaction.

4. To assist with the planning of menus, theme days and specials.

5. To assist with the completion of administrative duties.

6. To implement the cleaning schedule provided by the Assistant manager, ensuring the hygiene of staff restaurant areas.

7. In the absence of the Food and Beverage Controller, the issuing of stocks and receiving and storage of goods, checking quality, quantity and price.

8. To carryout regular, On-the-Job training sessions, be constantly aware of staff that have potential for development and ensure that these people are highlighted for promotion.

9. To be fully conversant with MWASA Industrial Regulations and report any problems or defect to the manager.

10. To be sensitive to the needs of subordinate staff and report any problems or breaches of discipline to the manager.

11. To attend meetings and training courses are required.

12. To relieve or assist in another company outlet if required.

13. To report to the manager any accident, theft, burglary or fire.

14. To be security-conscious at all times, ensuring stores and fridges are locked.

15. Carrying out any other reasonable request by management.

**Job Type**: Permanent

Ability to commute/relocate:

- Tzaneen, Limpopo: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- Kitchen Supervisor: 3 years (required)

Application Deadline: 2023/02/03