Kitchen Supervisor

Founded over 20 years ago, our client is looking for a Kitchen Supervisor to manage inventories, checking the adequacy of food supplies and kitchen equipment, and negotiating contracts with suppliers and third-party vendors at this Artisinal and interactive cafe

**DUTIES**
- Implement control on quality along with consistency of every eatable item served.
- Develop and adapt work schedule as per prevailing work pressure and occupancy.
- Involve in ordering and receiving ingredients required in kitchen.
- Implement departmental line-ups regularly as routine.
- Control, maintain and manage kitchen inventory and food supplies.
- Ensure all ingredients for preparing food are in right supply on time.
- Support and facilitate control on food cost.
- Develop and maintain professional relations with vendor.
- Inspect and ensure best functioning of all kitchen equipment is as per given manufacturers instructions.
- Supervision other cooks and helpers directly including to schedule and ensure adequate coverage of cooks for meal preparation.

**REQUIREMENTS**
- Previous experience working in a kitchen environment.
- Previous supervisory experience.
- Exceptional customer service skills.
- A flexible “can do” attitude.
- Excellent verbal and written communication skills.
- The ability to multi-task within a fast paced environment.