Blockman

**Job Title**: Blockman **Location**: Eastrand **Salary**: R6000.00 (depending on experience) **Duties and Responsibilities**: - Proficiently cut, trim, and prepare various cuts of meat to meet customer preferences and specifications. - Have a thorough understanding of different types of meat, cuts, and their appropriate uses. Provide recommendations to...

Job Title: BlockmanLocation: EastrandSalary: R depending on experience)Duties and Responsibilities: Proficiently cut, trim, and prepare various cuts of meat to meet customer preferences and specifications. Have a thorough understanding of different types of meat, cuts, and their appropriate uses. Provide recommendations to customers and assist them in making...

Must have the following:Knowledge of meat preparation and cutting techniquesMinimum of 3 years blockman experienceSelects meat from wholesalers or abattoirsCuts the meat into portionsCustom cuts to meet his customers' special needsPrepares meat products such as sausage or hamWeighs the meat and packs itLabels the packets of meat and prices themDisplays and...

Bruma, Gauteng - Permanent 8 hrs p/shift - Work schedule: 6 shifts per week - TBC p/month - Start date: ASAP Job description This is a summary of what the job involves to help you decide if you are a good fit. - A blockman will be responsible for cutting meat products to quality standards according to the production plans. This position reports directly to...

Duties & Responsibilities Areas of Responsibility (Your duties will include but are not limited to) 1 Meat Processing Cutting, grinding, and preparing meats for sale. Cleaning and maintaining tools and equipment. Weighing, packaging, pricing, and displaying products. Performing quality inspections on meats and other products. 2 Customer Service Ensuring...

Closing Date2023/01/0- Reference NumberSHO Job TitleBlockman/ Senior Meat Technician Job TypePermanent Location CountrySouth Africa Location ProvinceGauteng Location Town or CityJHB West Purpose of the JobCutting of the following: Carcasses, beef forequarter, beef hindquarter, lamb and pork. Sausage production, assisting with stock takes, receiving of stock...

Blokman Needed Minimum of 5 years Butchery experience. Be able to achieve high standards in hygiene, cutting, packing, merchandising and customer service Have contactable references. Must have a valid drivers lisence. **Job Types**: Full-time, Permanent Ability to commute/relocate: - Johannesburg, Gauteng: Reliably commute or planning to relocate...

Minimum requirementsExcellent knowledge and experience on different types of meet and excellent butchery machinery operating experienceExcellent customer services skillsExcellent communication skillsFriendly attitude

Minimum requirements Excellent knowledge and experience on different types of meet and excellent butchery machinery operating experience Excellent customer services skills Excellent communication skills Friendly attitude

Butchery Shop Manager - JHB East RegionNational Retailer seeks to appoint an experienced Butchery Shop Manager at one of their outlets in the JHB East Region.The primary purpose of this role will be to maintain a well-run butchery, manage the stock levels, budgets and staff.Minimum Requirements: A Matric Certificate A Butchery / Blockman qualification...

Purpose of the Job: This management role will see you maintain a well-run butchery, manage stock levels, budgets, staff and quality standard, as well as implementing value added promotions and ensure customer satisfaction.Job Objectives:To perform people management functions in the Meat MarketTo ensure client satisfaction of all Meat Market customers. -To...

Closing Date2023/01/0- Reference NumberSHO Job TitleMeat Market Manager Job TypePermanent Location CountrySouth Africa Location ProvinceGauteng Location Town or CityJHB Purpose of the JobThis management role will see you maintain a well-run butchery, manage stock levels, budgets, staff and quality standard, as well as implementing value added promotions and...

Purpose of the Job: Cutting of the following: Carcasses, beef forequarter, beef hindquarter, lamb and pork. Sausage production, assisting with stock takes, receiving of stock and uphold and maintaining Company standards. Requirements for this Position - Grade 12/ Senior Certificate or equivalent qualifications - previous meat processing experience -...