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Kitchen Manager
4 weeks ago
High energy environment requires skilled leader to drive our kitchen and ensure we deliver our food offering consistently and to perfection. Needs to be a team player and manage the kitchen team effectively and efficiently. Strong knowledge of food production principles, health and safety, stock control, cost of sale management, creative recipe development all required to drive this new opportunity. Strong growth opportunity going forward. Job is open to South African citizens, three years' experience in similar position.
Strong HR management
Knowledge of GAAP
Basic computer literacy
Cost of sale management understanding
Recipe costing
Recipe development
Health and food safety qualification