Catering Manager Clayville

**Location**:
Clayville - Olifantsfontein

**Closing Date: 13-03-2024**

**Scope & General Purpose of the Job**

To efficiently manage the Catering Function of the Unit ensuring financial, quality and service parameters are met as per the commercial contract requirements

**Responsible to**:
Area Manager

**Responsible for**:
Kitchen staff

**In communication with**:
Operations Manager, Area Manager, HR, Payroll and Finance Department

**Education / Qualification and Experience Requirements**:
Minimum Education / Qualification:
**Food Service Management diploma / or equivalent**

Minimum Level / Years of Experience:
**3 to 5 years’ experience in similar role**

**Key Performance Areas**:

- Budget and Reporting
- Financial Management
- Hygiene, Safety, General Safety and Quality Standards
- Purchasing and Stock Control
- Food Production, Service and Functions
- Client Liaison and Retention

**Competencies and Skills Requirements**:

- Negotiating Skills, able to effectively negotiate with identified stakeholders
- Analytical Skills, able to interpret, compare and analyse data to identify trends and patterns
- Planning & Organising Skills, able to plan, prioritise, schedule and organise activities and resources to meet deliverables or deadlines
- Communication Skills, able to communicate fluently in English, both verbally and in writing
- Interpersonal Skills, able to develop effective interpersonal relationships with internal and external stakeholders
- People Management, able to lead, motivate and encourage team members to achieve deliverables
- Financial Skills, able to grasp financial concepts & perform job related calculations to meet the requirements of the position

**Additional Skills Requirements**:

- Own reliable transport and license
- Good Culinary knowledge / skills
- Excel Proficient
- Well spoken - must be able to speak English fluently
- Excellent communication skills, and Interpersonal skills - able to interact with Trade Unions, etc
- Strong organisational and time management skills
- Decision making skills
- Excellent food hygiene and Health and Safety skills - ISO 9001:2015 will be advantageous
- Previous B and I (Factories) experience very important, able to be innovative and show initiative to enhance sales and customer satisfaction
- Excellent unit financial knowledge
- Excellent quality management skills
- Strong function capabilities
- Computer literate
- Innovative with cost management and food trends
- Available ASAP

**Disqualifiers**:

- Insufficient working experience in a similar role
- No qualifications
- No experience in Business or Industrial Catering
- No own reliable transport

**Job Types**: Full-time, Permanent

**Salary**: From R1,00 per month

Application Deadline: 2024/03/13