Restaurant Manager

6 months ago


Cape Town, South Africa HotelJobs.co.za Full time

The position of Restaurant Manager is available at this luxury 5* hotel.

**Requirements**:

- Must be a SA Citizen
- Matric / Grade 12 qualfiication
- A formal Hospitality / F&B diploma qualification
- At least 2 years previous experience as a Restaurant or Ass F&B Manager within a 5* hotel
- Well presented
- Excellent communication skills in English
- Service-driven, ensuring the guest's experience exceeds expectations
- Be a team player and provide strong leadership with good interpersonal skills
- The ability to work independently
- Be able to use your own initiative
- Have good numeracy skills
- The ability to motivate others but also impose disciplinary measures if necessary
- Good problem-solving skills
- Be well organized
- Able to work shifts
- Have a clean work and criminal record

**Responsibilities**:

- Managing the day-to-day restaurant operations
- Recruiting, training, and supervising staff
- Managing budgets for the outlet
- Assist with the planning of menus
- Ensuring compliance with hygiene and health and safety legislation/guidelines
- Promoting and marketing the business
- Overseeing stock levels
- Ordering supplies
- Producing staff rosters
- Handling customer inquiries and complaints
- Preparing and presenting staffing reports
- Keeping statistical and financial records
- Producing plans to increase/maximize sales and profits
- Handling administration and paperwork
- Liaising with customers, employees, suppliers, sales representatives, etc - with F&B management


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