Butchery Manager
2 weeks ago
Will be responsible for day to day Operational Management of the in-store butchery and delicatessen,
Selection, ordering, preparation, display, packaging and sale of meat to consumer and commercial customers.
Areas of Responsibility (Your duties will include but are not limited to)
1 Stock Management
Estimate requirements and order meat supplies, negotiate with representatives from supply companies to determine order details.
Receive, inspect, record and store meat upon delivery, to ensure meat quality and safety
Wrap, weigh, label and price cuts of meat
Prepare and place meat cuts and products in display counter, so they will appear attractive and catch the shopper’s eye.
Matric
Tertiary Qualification will be to the applicants Advantage
OHSA
Butcher/Blockman
Experience in Butchery and Production in a retail environment
A resilient individual with excellent interpersonal and clear communication skills
Customer oriented, assertive with problem-solving skills
Result driven, innovative with good decision-making skills
Accurate and attention to detail
Excellent use and knowledge of English and/or Afrikaans
2 Butchery Management
In consultation with senior management from time to time as agreed and appropriate run special offers, customer loyalty schemes and similar.
Inspect equipment regularly to ensure it is in good working order and safe to use
Assistance on the shop floor and general running of the convenience store being a priority.
Ensure accuracy of Wholesale orders to other branches
3 People Management
Supervise other butchers or meat cutters and schedule work activities, rotation and holidays in consultation with management, ensuring butchery opening times are maintained and fully staffed.
Offer on-the-job training and coaching to junior butchers.
Motivate and develop your team including setting objectives & strategies.
Plan annual and interim labour requirements according to specific volumes and retail requirements
Equip staff with the required tests and equipment to assure product standards are upheld
Ensure staff is well versed in the requirements relating to stock rotation and shelf displays.
Identify staff development needs and develop them accordingly
Evaluate staff performance and provide feedback and coaching as required
Ensure that Policies and Procedures are followed, and amended to support an ever-changing environment, train staff as required for new rollouts
Ensure that correct processes are followed when dealing with IR issues
Arrange any staff rotation between branches
Management of casual staff
Management of Over Time and Leave Provisioning
4 Customer Service
Prepare special cuts of meat ordered by customers
Assist and resolve customer queries
5 Reporting
Daily telephonic feedback meetings with the manage
6 Teamwork
Support department managers and co employees.
Actively participate as a member of the team
7 Housekeeping and Safety Standards
Ensure optimal management of Group compliance by adhering to acts, regulations, by laws, company systems, policies and procedures
**Job Types**: Full-time, Permanent
**Salary**: R15,000.00 - R18,000.00 per month
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