Bakers Assistant

**Responsibilities**:
**Baking and Pastry Creation**
- Prepare and bake a variety of cakes, pastries, and other baked goods according to Sugarplum Treats' recipes and standards.
- Experiment with new recipes and flavor combinations to create innovative and appealing products.
- Ensure all baked goods are of the highest quality and visually appealing.

**Cake Decorating**
- Decorate cakes and pastries with intricate designs, including custom orders for special occasions.
- Keep up with current cake decorating trends and techniques.
- Work closely with clients to create custom cake designs that meet their specifications.

**Inventory Management**
- Manage inventory of baking ingredients and supplies, ensuring freshness and quality.
- Place orders for supplies as needed and keep track of stock levels.
- Minimize waste by using ingredients efficiently and creatively.

**Quality Control**
- Maintain high standards of cleanliness and hygiene in the kitchen.
- Ensure all products meet Sugarplum Treats' quality standards before they are sold.
- Regularly taste products to ensure consistency in flavor and texture.

**Team Collaboration**
- Work closely with other team members to ensure smooth operation of the bakery.
- Assist in training and mentoring junior staff members or interns.
- Participate in team meetings and contribute to the development of new products and strategies.

**Customer Interaction**
- Provide excellent customer service by answering questions and taking special orders.
- Handle customer complaints or concerns in a professional manner.
- Engage with customers on social media and in-store to build relationships and promote Sugarplum Treats.

**Startup Environment Adaptability**
- Be flexible and willing to take on a variety of tasks as needed in a startup environment.
- Assist with marketing and promotional activities, including participating in events and photoshoots.
- Contribute to the overall growth and success of Sugarplum Treats by bringing new ideas and initiatives to the table.

**Time Management**
- Ensure all baking and decorating tasks are completed on time, especially for custom orders and events.
- Manage multiple projects simultaneously, prioritizing tasks effectively.
- Work efficiently under pressure, especially during peak times and holidays.

**Online Sales Coordination**
- Manage online orders through platforms like Uber Eats and Mr. D.
- Ensure timely and accurate preparation and packaging of online orders.
- Coordinate with delivery partners to ensure smooth and efficient delivery.
- Monitor online sales performance and provide feedback for improvement.
- Assist with updating online menus and ensuring all information is current and accurate.

**Qualifications**
- Proven experience as a Baker and Cake Decorator.
- Strong knowledge of baking techniques and ingredients.
- Artistic ability and creativity in cake decorating.
- Excellent time management skills and ability to work in a fast-paced environment.
- Good communication and customer service skills.
- Ability to work as part of a team and take direction.
- Flexibility to work early mornings, evenings, weekends, and holidays as needed.
- Experience with online sales platforms like Uber Eats and Mr. D is a plus.

You must be able to work from Thursday to Sunday, some days are the all day, and some days are half days.

**DETAILS**

From ages 19 -36

Also, note this is a home-based start-up business, so we are looking for someone who will be comfortable with working from someone's home and a good fit with our environment. You must be comfortable with the idea.

Pay: R25,00 per hour

Expected hours: 40 per week

Ability to commute/relocate:

- Midrand, Gauteng: Reliably commute or planning to relocate before starting work (required)

Application Question(s):

- Why should we pick you to work with us?
- Tell us about your Baking or decorating cake experience.

**Experience**:

- Baking: 1 year (required)

License/Certification:

- Drivers License (required)

**Location**:

- Midrand, Gauteng (preferred)

Application Deadline: 2024/07/28
Expected Start Date: 2024/07/25