Griller - Johannesburg
1 month ago
**Hospitality and Outdoor - New Vacancy
- Griller**
**Kosher Restaurant - Johannesburg**
**Requirements**:
- 2 - 3 Years previous experience in a restaurant environment **(Essential)**:
- Sound knowledge of the Hot section **(Essential)**:
- Extensive knowledge of grilling techniques and meat preparation
- Food Hygiene or professional cooking qualifications **(Beneficial)**:
- Knowledgeable of all dietary and religious requirements
- Passion for food and personal growth
- Team Player
**Responsibilities**:
- Assist the Executive Chef and Sous Chef with daily preparations.
- Ensure efficient work with the focus on completing the task within the time available.
- Assisting with Stock control and month end procedures
- Ensure all grilling standards are implemented as required by the owner
- Prepare and grill high-quality meat dishes to perfection
- Maintain the cleanliness and organization of the grill station
- Comply with all relevant checklists and evaluations set out by the owners
- Provide excellent customer service
**Package on Offer**:
R 7 000 per month depending on experience
**Starting Date**:
- ASAP
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