Bulter (Villa Host)

**ob Overview**: As a Cocktail Bartender you will be at the heart of creating a vibrant and unforgettable experience for our guests. Your expertise in mixology, creativity in crafting unique cocktails, and dedication to exceptional service will contribute to the resort's reputation for world-class beverages.

**Key Responsibilities**:
**Cocktail Crafting**:Create and serve a diverse range of high-quality cocktails, incorporating both classic and innovative recipes.
Customize cocktails based on guest preferences and special requests.
Ensure consistency in taste, presentation, and quality of all beverages.

**Menu Knowledge**:Have a comprehensive understanding of the cocktail menu, including ingredients, preparation methods, and suggested pairings.
Stay informed about industry trends and incorporate new and exciting elements into the beverage offerings.

**Guest Interaction**:Engage with guests, providing recommendations, and creating a lively and interactive atmosphere at the bar.
Ensure that guests feel welcome and have a memorable experience through your cocktail expertise and engaging personality.

**Bar Setup and Maintenance**:Prepare and set up the bar for service, ensuring cleanliness and organization.
Monitor and manage bar inventory, restocking as needed, and recording any wastage or breakage.

**Quality and Service Standards**:Adhere to Anantara's service standards and policies, ensuring the highest level of customer satisfaction.
Uphold hygiene and safety standards in the bar area.

**Collaboration**:Work closely with other members of the food and beverage team, including servers and kitchen staff, to ensure smooth service.
Participate in training programs to enhance skills and knowledge.

**Salary**: R350,000.00 - R600,000.00 per month