Hotfoods Cook
2 weeks ago
Bendor, Limpopo
- Start date: ASAP
- 8 hrs p/shift
- Work schedule: 6 shifts per week
- TBC p/shift
**Requirements**:
- Experience: Chef
- English
**Responsibilities**:
- Set up and stock stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables; butchering meat; or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Maintain a positive and professional approach with co-workers and customers
- Answer
- report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously
- in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
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