Restaurant Kitchen Co-ordinator

Responsible for coordinating, organizing, and overseeing the day-to-day operations of the kitchen and related activities. The position requires a strong knowledge of food preparation techniques and recipes, as well as a commitment to providing excellent customer service. This individual will manage the inventory and supply purchasing process, ensure quality control of food and beverage items, and lead the team to ensure efficient and smooth operations.

Job Responsibilities
- Manage the day-to-day operations of the kitchen, including scheduling, ordering, inventory management, and staff supervision.
- Monitor food quality, ensuring food is prepared in accordance with proper safety and sanitation procedures.
- Monitor staff performance and address any issues that arise in a timely manner.
- Create daily work and production schedules.
- Train new staff on kitchen policies and procedures.
- Ensure compliance with government regulations and local ordinances.
- Develop and maintain effective working relationships with vendors and suppliers.
- Perform other administrative tasks as needed.

Pay: R4 000,00 per month