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Kitchen Manager/ Floor Manager

4 weeks ago

Johannesburg, South Africa Hospitality Jobs Africa Full time

Leadkitchen operations to achieve culinary excellence.

Foster a positive and collaborative work environment.

Ensure compliance with all safety and hygiene regulations.

Oversee food preparation, quality control, and waste management.

Train, mentor, and develop kitchen staff.

Manage inventory, stock rotation, and ordering processes.

Coordinate with front of house for seamless service.

Drive cost control initiatives while maintaining high standards.

Innovate and contribute to menu development and special events.
- 2 - 4 years’ experience in managing a kitchen
- Team Management and coordination and motivation
- Knowledge and Practice of all safety and hygiene standards according to HASAP regulations.
- Floor management experience
- Handling and oversight of SOPs with regards to food preparation, cleaning and waste (including recycling).
- Attendance, active participation and coordination of self and team in all relevant training sessions on & off site.
- Control and oversight of quality, consistency, and supply specification.
- Understanding and implementation of effective food cost control and management practises.
- Training, coaching and guidance to team and new hires.
- Inventory Management, stock count, rotation, and storage practices
- Rostering and scheduling.
- Ordering and receiving of supplies, checking accuracy and quality of product received
- Coordination of À la carte service in a timely manner and managing the effective communication between BoH and FoH service.

**Desired Qualities**:

- Calm under pressure
- Pride and passion for good housekeeping practices, in regards to self and environment
- Growth mindset, an eagerness for continuous learning
- High level of organization, attention-to-detail and sense of urgency

Between 3 - 5 Years