Mixologist - Cbd

Job Posted: 31-Jan-2024
- Location: Cape Town

**Scope of Position**:
The Mixologist is the backbone of the bar operation. The Mixologist is to assist the Head Bartender where needed in all aspects of the operation. As a Mixologist, you will provide guests with the full experience that encompasses engaging & personalised service from beginning to end of service.

**Primary Responsibilities**:

- Assists Food & Beverage Leaders to ensure all Food & Beverage Standard Operating Procedures are prepared to the highest quality and updated as needed.
- Actively creates Sparkle moments that are based on personalization and creativity.
- Carries out the day-to-day tasks outlined in the shift task list to a high level.
- Constantly monitors and is aware of the latest industry trends, new and innovative products and service opportunities related to beverages.
- Presents implementation plan of such to Food & Beverage leaders when applicable.
- Positively promote sales within your department and maximize sales opportunities for the whole hotel.
- Take orders and serve food and drinks following brand standards, as per training when required.
- Effectively supervise the mise-en-place and ensure that there is adequate preparation for service to meet the required standards.
- Organize, supervise and assist with the service of beverages.
- Ensure that stringent control is kept on all stock used, and that all checks are raised and processed correctly, and are either paid or charged to account.
- Ensure correct handling, use, storage and cleaning of all liquor service equipment.
- Oversee and complete beverage requisitions to ensure the department has the correct level of stock.
- Ensure accurate weekly/Monthly Stock takes are conducted.
- Checks daily opening and closing duties.
- Ensure that there is good control over all stock used, and that all checks are raised and processed correctly, and are either paid or charged to accounts accordingly.
- Liaise and coordinate with beverage suppliers for training and promotions.
- Develop budget plan and record, monitor and present a clear Sales Mix Record.
- Regularly inspect quality of opened spirit in F&B Outlets.
- Strictly follows the daily, weekly, monthly, quarterly, and annual cleaning schedules.
- Assist Food and Beverage leaders to conduct regular beverage training and provide Food and Beverage teams with in-depth beverage product knowledge.
- Strictly follows finance related procedures and rules.
- Develop and maintain all wine-related staff training programs, alongside the Sommelier.
- Comply with Hotel’s policy and procedures on Fire, Health, Hygiene and Training.
- Adheres to outlets recipes in Material Control.
- Strong knowledge of different beverages and techniques.
- Create Cocktail menu with recipe, understand flavor profile, costing.

**Knowledge and Experience**
- In-depth knowledge of classic/international cocktails, spirits and hospitality.
- Proficient in Microsoft Office and basic POS management.
- Previous relevant bar experience with a similar standing or profile in a supervisory role.
- Excellent reading, writing and oral proficiency in English.
- Experienced in all aspects of restaurant service and management.
- Must be well presented and professionally always groomed.
- Strong leadership, interpersonal and training skills to motivate employees as a team.
- High degree of professionalism, creativity, business acumen, energy and determination.
- Proven organizational skills, able to set and meet deadlines with quality results.
- Service oriented with an eye for detail, passion and innovation for Food & Beverage.
- Conducts regular on the job trainings for colleagues to develop their skills and knowledge.
- Interacts with guests and colleagues in a friendly and courteous manner.
- Ensures that a maintenance equipment checklist is conducted on weekly basis. Liaising with the Engineering and Housekeeping team as necessary.
- Team player with outstanding interpersonal skills with ability to communicate with all levels of stakeholders.
- Service oriented with an eye for detail, passion and innovation for Food & Beverage.
- Good presentation and influencing skills.
- Thrive in large-scale operation and high volume operation.
- Has the ability to work under pressure and can work to all set deadlines.

**Qualifications**:

- Qualification in Hospitality Management/Food & Beverage would be an advantage.
- Additional certification(s) in Food & Beverage will be an advantage.
- At least 1 year of experience in craft cocktail programs.
- Minimum of 3 years’ experience in the same position from a reputable restaurant and or 4- 5* hotel property.
- Job Title
- Mixologist - CBD
- Employer Type
- Employer Type -> Hotels
- Job Type
- Job Classification -> Bar Management
- FT/PT
- Job Type -> Full-time
- Province
- Location -> Western Cape
- Town/City
- Cape Town
- Salary Type
- Monthly
- Salary
- unspecified
- Start Date
- TBA
- Redirect me to HotelJobs.co.za