Kitchen Manager
2 weeks ago
**Hospitality and Outdoor
- New Vacancy
- Kitchen Manager**
**Entertainment Up Market Restaurant - Pretoria**
**Requirements**:
- Minimum of 3 years’ experience as a Kitchen Manager in a fast paced, up market Restaurant
- at least 100 covers
- Relevant qualification in F&B or Culinary arts (chef experience) will be a great advantage
- Excellent attitude
- Friendly, Organised and Enthusiastic.
- Liaise with chefs and FOH daily for any requests or feedback
- Good Experience in food & beverage management and stock control
- Ordering and purchasing of food supplies and kitchen equipment as needed
- Good financial acumen
- keeping control of wastage and variances, making sure budgets are adhered to.
- Daily maintenance and cleaning schedules for kitchen equipment, any general maintenance experience is beneficial
- Organizing preventative maintenance or replacements as needed
- making sure all equipment is in tip top shape.
- Coordinating and Supervising restaurant kitchen staff to food and safety standards
- Training and scheduling of staff
- identifying problem areas and addressing them through training
- Supervise food prep and cooking
- help running the pass if need be.
- Super hands on and motivated
- ready to jump in and help anywhere as needed
- Own transport and license preferable
- SA Citizens living in Pretoria will be preferred
**Package on offer**
- Salary: R15 000 plus incentives
- Live out in Pretoria
**Starting Date**: ASAP
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