Blockman

Jeffreys Bay, Eastern Cape

Permanent 8 hrs p/shift

Work schedule: 6 shifts per week

TBC p/month

Start date: ASAP

Job description

This is a summary of what the job involves to help you decide if you are a good fit.
- A blockman will be responsible for cutting meat products to quality standards according to the production plans. This position reports directly to the Butchery Manager and will be required to work different shifts across trading and non-trading hours, including Sundays and Public Holiday.What you'll do

This is a list of tasks that you will be responsible for doing on your days at work.
- Record quantity of meat received and issued to cooks or keep records of meat sales.
- Perform precise and cost-effective cutting of various meat species, employing advanced deboning and cutting methods to achieve maximum output.
- Process/manufacture a variety of processed meat products including sausages, minces, etc
- Operate a bandsaw and other specialized butchery equipment with proficiency
- Controls and maintain cold chain principles and ideal temperatures for storing meat products
- Maintain and comply with relevant food safety and meat legislation
- Perform block tests to determine costs
- Production planning to maintain ideal stock levels of unprocessed stock and retail cuts
- Maintain a clean and hygienic work area
- Ensure equipment remains clean and in good working condition
- Assist in managing waste and shrinkages in the department in line with budget
- Assist with weekly stock takes in the butchery
- Efficiently communicate with colleagues and customers using strong communication and time management skills to improve workflow.
- Maintain awareness of all promotions and advertisements
- Possess detailed knowledge of butchery retail cuts, value-added products, and all meat species
- Stay informed about current butchery trends and innovations
- Maintain a positive attitude and foster a collaborative work environment
- Demonstrate a trainable mindset and willingness to adapt to new techniques and processes
- Maintain high energy levels and the ability to work effectively under pressure

**Requirements**:
This is a list of things you will need in order to be considered for this role
- Matric
- Experience: Blockman
- English
- Clear criminal record

Preferences

Meeting the preferences would be a plus, but if you don't, it won't stop companies from considering you.
- Within 15km from job
- Grade 2 Meat Cutting Certificate
- Experience: Minimum 2 years’ experience as a blockman in a butchery

Application Process
- Potential Work Performance Assessment Battery
- Are you willing to work 6 shifts per week (including Sundays and Public holidays) across trading and non-trading hours?
- Do you live within travelling distance from the job?
- Have you passed Matric? (You will be required to bring your Matric Certificate as proof if you are selected for an interview.)
- What keeps you going, even in difficult circumstances?
- Are you able to work under pressure, how do you handle pressure?
- List three of your strengths and three of your weaknesses.
- How is your previous experience relevant to this role?